Serving: Bolton, Brampton, Vaughan, Kleinberg, Woodbridge, Nobleton & Surrounding Areas
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Recipes

Chocolate Frosting

Ingredients:

  • 1 cup 100 % cacao unsweetened bakers chocolate (approximately1 bar)
  • 1/2 coconut oil
  • 1 tablespoon raw honey
  • 1 tablespoon pure vanilla extract
  • pinch of sea salt

Directions:

  • Combine all ingredients in a bowl and melt. To melt chocolate and oil, place in the top of a double boiler over hot, but not boiling, water. Stir until melted. Place bowl in the refrigerator until it becomes thick. Whip with a hand mixer until the icing becomes thick and fluffy.
  • *Sprinkle shredded coconut, or cacao nibs on top of iced cupcakes.