Serving: Bolton, Brampton, Vaughan, Kleinberg, Woodbridge, Nobleton & Surrounding Areas
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Recipes

Coconut Cupcakes

Ingredients:

  • 3 eggs
  • 1/2 cup coconut oil
  • 1-2 tablespoons raw honey
  • 1/2 teaspoon pure vanilla extract
  • 1/4 cup coconut flour
  • 1/4 cup unsweetened shredded coconut
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon baking soda, (gluten and aluminum free)

Directions:

  • In a small bowl, blend eggs, coconut oil, honey and vanilla with a hand mixer. Add coconut flour, salt, baking soda and shredded coconut. Allow batter to sit and thicken just a bit. Grease cupcake pan with coconut oil. Spoon ¼ cup cupcake batter into each cupcake mold. Bake at 350° for 18-20 minutes. Remove cupcakes from oven and allow to cool for 20 minutes. Frost with your choice of frosting.