Simple Chocolate Pudding
- 1 (100gm) bar 100% cacao unsweetened baking chocolate
- 1 (398ml) can unsweetened organic coconut milk
- 1 tablespoon of raw honey
- 1 tablespoon organic extra virgin coconut oil
- Break up chocolate bar into pieces and place in a blender or food processor and pulse until coarsely chopped. Heat coconut milk, raw honey and coconut oil in a pan and simmer.
- Pour heated coconut milk mixture into blender/food processor and blend until smooth. Pour mixture into glass containers and refrigerate overnight.