- 1/2 cup coconut oil, melted
- 1 tablespoon raw honey
- 1 teaspoon pure vanilla extract
- pinch of salt
- Mix all ingredients into warm coconut oil. Place the bowl in the freezer in order to cool it down. It is very important to check on it every couple of minutes to catch it before it gets too cold. Take it out of the freezer right when it starts to get cloudy.
- Continue to whisk the frosting as it gets cloudier and cloudier and eventually turns into a whipped butter consistency.